Stuffed eggs with goat cheese

It may seem a bit retro, and secretly it is: stuffed eggs! But we have translated them to the here and now and made them our own style. What do you think of these eggs stuffed with goat's cheese? We have already tasted them for you they are delicious!

  • vegetarian
  • Fresh goat's cheese
  • Recipes
  • Side dishes
  • Snacks
  • Easter
  • Tapas
Total time 30 minutes


for 5 people
5 eggs
125 g Bettine natural
3 tbsp milk
2 branch(es) parsley
salt and black pepper, tot taste


    1. Boil the eggs for about 8 minutes. After this, put them in cold water for about 2 minutes. 
    2. Peel the eggs and cut them in half. Scoop out the yolks with a spoon and put them in a bowl along with the cheese and milk. 
    3. Blend until smooth. Season the mixture with salt and black pepper. Finely chop the parsley and add to the egg mass.
    4. Place the white halves on a plate. Fill them using a piping bag. You may keep some filling, which you can use as a dip and serve with bread and vegetable sticks. 
    5. Decorate the egg halves with the sprouts.
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Bettine 125g Naturel UK - 1340x1340px
Bettine Plain 125 g

In Bettine Naturel you taste the natural flavour of goat's cheese. Mild and pure, full of proteins and vitamins. Let the fresh creamy cheese melt in your mouth and enjoy. Delicious to eat pure, or as a creamy flavouring in your favourite dishes. Bettine goat's cheese natural won a silver award at the international cheese competition in Nantwich.