Lentebeschuitjes met avocado en geitenkaas pearls - Jolanda Leuven - 3840x2160px

Spring biscuits with avocado and goat cheese pearls

Discover these delicious spring biscuits with Bettine goat's cheese Pearls! Perfect for breakfast, brunch or during Easter. And not only are they very tasty, but also super quick to make.

  • Salad goat's cheese
  • Breakfast and brunch
  • Lunch
  • Easter
  • Spring
Preparation time 5 minutes
Total time 5 minutes


for 4 people
4 whole-wheat rusks
2 small ripe avocados
4 radishes
11 tubs of cress
1/4 lemon juice
100 g Bettine goat's cheese Pearls
30 g toasted seeds and kernels
2 sprig of parsley and some chives
1 sprig of fresh mint (or lemon balm)
freshly ground pepper and salt
1 handful of edible flowers


    1. Cross the radishes with a knife four times and place them in a glass with ice-cold water and preferably some ice cubes.  The radishes will then open up like a flower. You can also do this the night before. Then leave the glass in the fridge until use. 
    2. Chop the parsley and chives as finely as possible. Mix the herbs with the goat's cheese pearls. Grind pepper above and salt to taste if necessary. Gently stir all this again. 
    3. Halve the avocados and remove the stone. Mash the flesh with a fork. Sprinkle with the lemon juice, so the avocado spread does not discolour later! 
    4. Divide the avocado spread between the 4 rusks. 
    5. Spread the spicy goat's cheese pearls over the avocado spread.
    6. Cut some mini bunches of cress and divide over the rusks.
    7. The radishes will have opened up by now. Dry them well and place a radish on each rusk.
    8. Sprinkle the seeds and kernels over the rusks.
    9. Because of the avocado spread, the rusks already have a lovely creamy flavour and together with the fresh and soft goat's cheese pearls they are delicious... If you like a sweet accent, you could pour some honey or agave syrup over the goat's cheese pearls.
    10. Finally, grind some pepper over the rusks.
    11. Place some mint leaves and the edible flowers on each rusk.
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Bettine Pearls 100g

With Bettine goat's cheese Pearls Naturel you decorate your meal and spoil your taste buds. These little taste bombs will make your favourite dishes even tastier in no time. Sprinkle them on your salad, pizza, pasta or soup and enjoy their distinctive fresh and mild flavour. Made of 100% natural and pasteurised goat's milk. Handy for in your fridge and easy to reseal!