Mini burgers with beetroot, goat cheese, avocado, spinach and marinated red onions

Enjoy a nice day without meat with this vegetarian version of a hamburger. Just a tasty, healthy vegetarian dish in between meals is always good. This burger has a nice compact and firm texture, so it has a good bite.

  • Aperitif and appetizers
  • vegetarian
  • Fresh goat's cheese
  • Recipes
  • Summer
  • BBQ
  • Hamburger
Total time 10 minutes


for 4 persons
4 piece(s) mini hamburger buns
1 cooked beetroot
125 g Bettine goat cheese
0.5 avocado
baby spinazi
marinated onions
salt and black pepper


    1. Spread the halves of the mini burger buns with the fresh goat cheese.
    2. Place the baby spinach, a slice in circle of a beetroot, sprouts, slices of avocado, marinated onions on the top of the burger bun.
    3. Finish the burger with the second half.

    Make the marinated onions as follows:

    1. Slice red onions, put them in hot water for about 5 minutes.
    2. Make a marinade of 50 ml water and 25 ml apple cider vinegar, a teaspoon of sugar, a teaspoon of salt, black pepper and bay leaf.
    3. Press the onions firmly into a glass jar, fill with the marinade, seal and leave in the fridge for 24 hours.
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Bettine 125g Naturel UK - 1340x1340px
Bettine Plain 125 g

In Bettine Naturel you taste the natural flavour of goat's cheese. Mild and pure, full of proteins and vitamins. Let the fresh creamy cheese melt in your mouth and enjoy. Delicious to eat pure, or as a creamy flavouring in your favourite dishes. Bettine goat's cheese natural won a silver award at the international cheese competition in Nantwich.