Tomatenpaprika-soep II

Tomato pepper soup with basil and goat cheese balls

Try making this tomato pepper soup with basil and goat cheese pearls! A very tasty soup that is on the table in 30 minutes. A nice starter or ideal for lunch. Add a nice roll and you're done!

  • vegetarian
  • Aperitif and appetizers
  • Salad goat's cheese
  • Lunch
  • Soup
Total time 30 minutes


for 4 persons
100 g Bettine pearls
5-6 tomatoes
2 red pointed peppers
200 g carrot
1 onion
2 garlic cloves
1 small tin tomato paste
dash of olive oil
1 vegetable bouillon cube
800 ml water
large handful of fresh basil


    1. Chop the onion. Chop the garlic finely. Cut the tomatoes into wedges. Cut the pepper and carrot into pieces.
    2. Heat a dash of olive oil in a pan. Sauté the onion until it becomes glazy. Add the garlic and fry for a minute.
    3. Add the tomato puree and stir well.
    4. Then add the carrot, pepper and tomatoes. Stir well again.
    5. Pour in the water and throw in the stock cube. Bring the soup to the boil and simmer for 20 minutes with the lid on the pan.
    6. Add the basil and season the soup with a little pepper. Then puree the soup smooth with the hand blender.
    7. Ladle the soup into bowls. Top the soup with the Bettine goat's cheese pearls and some fresh basil leaves, if desired.
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Bettine Pearls 100g

With Bettine goat's cheese Pearls Naturel you decorate your meal and spoil your taste buds. These little taste bombs will make your favourite dishes even tastier in no time. Sprinkle them on your salad, pizza, pasta or soup and enjoy their distinctive fresh and mild flavour. Made of 100% natural and pasteurised goat's milk. Handy for in your fridge and easy to reseal!